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An Imperial Pastry Stout with Cocoa Nibs, Salted Caramel Cookies & Marshmallow.
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"With the Lady Cupcake #6, we went for our thickest and sweetest body yet, but still balanced by the beautiful earthiness and roasty cocoa notes from the Peruvian cocoa nibs. We also treated it with sweet and salty caramel cookies and topped it off with that fluffy marshmallow we all know and love from our childhood."
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