a blend of spontaneously fermented apple cider made from of cider apples from Domaine Dupont in Nor- mandy, and various vintages of wild ale brewed with Norwegian grain and wild yeast on oak bar- rels.
powerful Belgian quadrupel that has matured for 20 months in American sauvignon blanc barrels. The aromatic and fruity touch from the barrels has left its clear mark on this brew. 14,5%