brewed with the brand-new Pomona yeast. Remember EL-1762, the IPA with experimental yeast that we released for our advent calendar last year? Well, this yeast is now available more widely and named after the goddess of fruit trees: Pomona.
Our trusted Imperial Stout, but with an innovative twist. Thanks to the addition of nitro, the beer is smoother, creamier, and a touch sweeter. To keep it perfectly balanced, we’ve added a bit more roast.
De rijke Nederlandse quadrupel Zuster Agatha wordt elke winter eenmalig gebrouwen met een lichte houtrijping. Deze extra rijping verstevigt de licht gebrande moutsmaken met tonen van vanille en tannine.
Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa.
This doppelbock has a deep malty aroma with hints of caramel and dried fruits, like fig and plum. The mouthfeel is rich and full-bodied with some warmth. Flavour showcases malty sweetness balanced by a subtle hop bitterness.
Nieuwe batch! A luxurious pastry stout flavoured with Kokomo roasters Colombia La Claudia coffee and biscuits. Jet black colour with a dark brown head. Aroma tempts you with a delicious cookie aroma featuring chocolate and freshly brewed coffee.
Giotto is een platte Pastry Stout, zonder bubbels, 24 maanden gerijpt in Chardonnayvaten met een ruime hoeveelheid Panettone. Dicht, vettig en smaakt duidelijk naar panettone. Untappd 4,46.
Brewed in collaboration with Cloudwater Brew to celebrate Basqueland’s 9th anniversary.
Bonito del Norte, canned tuna, holds a real liquid treasure inside. This Double Dry-hopped IPA, one of our favorite styles, is a true delight for the senses.
Brewed in collaboration with Ārpus Brewing to celebrate Basqueland’s 9th anniversary. This fruited sour is a delightful dance of sweet and sour, harmonizing the luscious flavors of blackberry and blueberry and captivating deep purple hue.