We did triple-mash, oxygenation during fermentation and a series of other procedures that are of no interest to anyone and we managed to reach 14.3% ABV. After 4 months of maturation we added an absurd amount of maple syrup from Canada and vanilla.
Tartu- Bodø Fruited Sour. Alc. 6% Vol.
A fruited sour brewed with raspberry, blackcurrant and sea buckthorn. Collaboration between European Capitals of Culture breweries Pühaste and Bådin.
Wat hebben zoete aardappels en bier met elkaar te maken?
In dit geval heel veel! De allerkleinste zoete aardappels van de Polderjongens zijn zo klein dat ze niet gewild zijn.
We saved 50KG of sweet potatoes which didn’t meet the retail standards. No worries for us! Our brewing team cut them in fries and replaced a part of the grain bill with this goodness full of fermentable sugars.
Imperial Stout with 5 spices. Cinnamon, ginger, star anis fennel and pepper. 10%
Nieuwe brouwerij in Girona (Spanje) van de oud-hoofdbrouwer van De Molen.
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
Almond Pop starts with a viscous base before we added toasted almonds, marshmallows, Madagascar vanilla, cake mix, and lactose. Almond Pop pours a viscous pitch black with a mocha foam cap releasing notes of a wonderful childhood memory.
Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. 11%
The Pina & Power has a unique tropical taste experience. The intense hop bitterness and citrus notes of the DIPA are softened by juicy, ripe pineapple notes, while the robust maltiness provides a strong backbone
An arranged marriage between German weizen and American hop... and they live happily ever after.
Dry hopped weizen with citra hop.
A hazy & fruity refreshing beer with a full body and a nice fragrance of banana.