new, refreshing IPA that will lift up your day. Four times a year, we’ll release a new recipe, and this first edition is packed with an explosion of juicy, fruity flavors
This Pastry Stout is packed with hazelnuts, roasted extra dark to boost the toasty malt base. We chose two coffees from Keen Coffee: "Naranjo" from Peru, with warm notes of dark chocolate and caramel, and "Danilo Salazar" from Costa Rica, which adds a com
This New England IPA is crafted with our hop heroes: Idaho, Mosaic, and Citra. It’s tropical, it’s fresh, and it’s oh-so satisfying. Perfect for almost any occasion. Cheers to the Hazy Nebula!
De kerst- en feestdagen variant van de overbekende Motor Oil van Moersleutel, nu met Chocolade en Sinaasappel 12%. Speciaal afgevuld op 750ml. flessen voor een perfect X-mas cadeau voor de bierliefhebber!
Our trusted Imperial Stout, but with an innovative twist. Thanks to the addition of nitro, the beer is smoother, creamier, and a touch sweeter. To keep it perfectly balanced, we’ve added a bit more roast.
Deep, dark, and with a silky texture. Remblock is a lot like a schwarzbier. It offers an extra layer of complexity and luxurious chocolate, perfect for those seeking something special.
Hartig en zoet gecombineerd in een vatgerijpt bier. Je kent die bananenschuimpjes wel? En je kent Laphroaig whisky? Dan krijg je dit. De zoete banaansnoepjes gecombineerd met de bijna dropachtige smaken van de Laphroaig whiskyvatrijping.
Aroma en smaak van veel pure chocolade, gebrande mout, karamek, koffie, toffee, zoet, alcohol, vanille, rijk en vol en zeker geen kleine jongen! Voor de echte liefhebber van een mooie Imperial Stout. Canning Date 16 nov 2020
This Pastry Bock artfully combines lucious maple syrup and the allure of chocolate to blow your mind. With each sip, be transported to the essence of fall, where vibrant flavors and cozy moments abound.
Caramel stout 12%. We created a deep layer of flavor using 6 different caramel malts, real caramel, buckets of molasses, and a touch of vanilla and cassonade sugar. But we also added some Tanzanian cocoa nibs to balance out the caramel intensity.