Imperial Stout with 5 spices. Cinnamon, ginger, star anis fennel and pepper. 10%
Nieuwe brouwerij in Girona (Spanje) van de oud-hoofdbrouwer van De Molen.
Custom roasted Mexican cocoa nibs meet 4 types of peppers, finished with a sprinkle of vanilla, cinnamon and a hint of coffee. This is a bigger, bolder, higher ABV interpretation of our cherished Mexicake pastry stout.
Volle, rijke stout met veel koffie en chocolade smaken en warme tonen van vanille.. Dit jaar op de World Beer Awards uitgeroepen als beste Belgische Stout!
De kerst- en feestdagen variant van de overbekende Motor Oil van Moersleutel, nu met Chocolade en Sinaasappel 12%. Speciaal afgevuld op 750ml. flessen voor een perfect X-mas cadeau voor de bierliefhebber!
Our trusted Imperial Stout, but with an innovative twist. Thanks to the addition of nitro, the beer is smoother, creamier, and a touch sweeter. To keep it perfectly balanced, we’ve added a bit more roast.
Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
We did triple-mash, oxygenation during fermentation and a series of other procedures that are of no interest to anyone and we managed to reach 14.3% ABV. After 4 months of maturation we added an absurd amount of maple syrup from Canada and vanilla.
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Providence is a rich and silky Imperial Stout brewed in collaboration with Senzu Coffee Roasters. After 16 months of deep rest in Wild Turkey bourbon barrels, it was conditioned in absurd amounts of Peruvian coffee and vanilla beans from Madagascar.