Giotto is een platte Pastry Stout, zonder bubbels, 24 maanden gerijpt in Chardonnayvaten met een ruime hoeveelheid Panettone. Dicht, vettig en smaakt duidelijk naar panettone. Untappd 4,46.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
Een krachtige Imperial Stout gerijpt op Carcavelos-, rum- en bourbonvaten. Deze diepe, complexe stout biedt lagen van vanille, eikenhout, donkere chocolade en warme spirit-tonen.
a Dutch classic and turns it into beer. At its heart is liquorice paste — not the candy aisle kind, but a concentrated, velvety extract that adds subtle saltiness and earthy depth. Cacao nibs, coffee beans and premium vanilla layer in roasted comfort, whi
een Imperial Stout van Brouwerij Eggens, die 1365 dagen heeft gerijpt op oude Speyside whiskyvaten (uit Dufftown), een uitzonderlijk lange rijping die zorgde voor een complexe, harmonieuze smaak van stout en whisky, geïntroduceerd begin 2026.
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
krachtige Imperial Stout met cold brew koffie en vanille. Het bier is volmondig en romig, met uitgesproken geroosterde tonen, rijke koffiesmaken en een hint van karamel. De zachte zoetheid en vanille zorgen voor balans en diepte, resulterend in een intens
A nut bar for grownups. Nuts & Honey blends almond, hazelnut, walnut, buckwheat and wildflower honey into a sticky, sultry flavor bomb. Munich malt brings roasted depth, while 60g/L of adjuncts create an ultra-rich body
De nieuwste uit de Silver Series: Rye Whiskey Barrel Aged Imperial Stout. Gebrouwen met Ethiopia Beloya koffie, in samenwerking met de koffiemeester van Kokomo. Untappd 4.44
Imperial Stout aged on Cocoa and Vanilla Beans. 10,1%. For the filth beer in our Danish Imperials series we honor the first Danish Imperial of them all, “Gorm the Old”. Brewed with lactose sugar and cellared on cocoa nibs and vanilla beans,
B-Aged Imperial Stout brewed with Coffee 13,5%. Brewed with coffee and lactose sugar and aged in red wine barrels for over a year, Red Wedding is a surprisingly smooth drinking imperial stout that showcases a complex blend of coffee and vanilla flavors,
Imperial Stout aged in White Port Barrels. 13,5%. a full-bodied imperial stout that showcases a complex blend of coffee and honey-like flavors, side BA characters of oak, almonds and toffee, a rich, smooth, and slightly fruity drinking experience.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
Five Bean Stout neemt de 'Bean Butcher' van vorig jaar en voegt daar een vijfde boon aan toe: johannesbrood. In tegenstelling tot cacao is johannesbrood niet bitter, maar van nature zoet met smaken van karamel, geroosterde noten en gebakken vijgen.