This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
An Imperial chocolate stout made with the best Columbian cacao, Madagascan vanilla and a touch of cinnamon. First brewed for Collabfest 2017 with BrewDog Aberdeen staff, it has become our signature beer.
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
Five Bean Stout neemt de 'Bean Butcher' van vorig jaar en voegt daar een vijfde boon aan toe: johannesbrood. In tegenstelling tot cacao is johannesbrood niet bitter, maar van nature zoet met smaken van karamel, geroosterde noten en gebakken vijgen.
Blend of Woodford Resreve Double Oaked and Brown Forman Barrel Aged Imperial Stouts with addition of Sumatra Permata Gayo Natural coffee from Indonesia. Aged for 36-42 months.
Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs. 36blg
Een indrukwekkende Double Pastry Stout die maanden heeft gerijpt op bourbonvaten. Boordevol koffie, maple syrup en kaneel, met diepe tonen van vanille, eikenhout, chocolade en een heerlijke verwarmende afdronk.
Imperial Pastry Stout of 12% ABV, brewed with cacao nibs, pistachio, almonds, walnuts, cinnamon and vanilla. A decadent, dessert-like stout that perfectly captures the rich, sweet layers of baklava in a glass.
We teamed up with one of the world's finest stout breweries - Pulpit Rock from the US. Bringing together our Royal Cookie and their legendary Imperial Cake Talk, we built a thick, creamy base and loaded it with huge amounts of coconut and pecans.
You didn’t see this coming - we’ve made a beer version of a Polish classic: makowiec, poppy seed cake! A thick, creamy stout base loaded with roasted almonds, poppy seeds, walnuts, raisins, orange zest, and vanilla.
A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together,
To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
Imperial Pastry Stout brewed with peanut, maple syrup and tonka. Rich, decadent and full of flavour — a regal stout that is sweet, nutty and heavy on the palate.
Dit bier is afkomstig uit Ierland, waar het al meer dan 250 jaar wordt gemaakt door de bekende Guinness brouwerij. Het bier heeft een zwarte kleur, een crèmekleurige schuimkraag.
Haver & Cappu is a creamy Oatmeal Milk Stout with a full body. The taste is characterized by roasted malt tones, soft oats and a subtle sweetness. Aromas of coffee and light chocolate provide depth and balance, resulting in a pleasantly warming beer with
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.