A classic imperial Baltic-style porter.
Its pitch-black colour is paired with an inviting, malt-forward aroma featuring notes of roasted, almost burnt rye bread, dark chocolate and sweet toffee.
We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate.
Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
Gebaseerd op het klassieke Opera Cake dessert. Op een krachtige, geroosterde basis hebben we twee verschillende koffiesoorten gecombineerd: Matubu Espresso voor een diepe, geroosterde rijkdom en Danilo Salazar Keen voor een heldere, fruitige twist.
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
an Imperial Milk Stout with intense and seductive lactose. Its creamy, velvety base perfectly combines deep cocoa with the smoothness of vanilla, while its robust body and balanced sweetness envelop the palate endlessly.
een decadente Espresso Martini Stout die voelt als een warme zondagochtend in een Engelse pub. Krachtig, romig en precies wat je nodig hebt om weer tot leven te komen.
Wat is er heerlijker dan witte chocolade en gezouten karamel? Precies, het is perfectie - en de hoofdfocus van dit bier. Cheese Cake Pastry Stout is gebrouwen met 35% karamelmout en zout om ons eigen gezouten karamelgenot na te bootsen!
We used a purified capsaicin elixer to dial in spiciness to perfection. Capsaicin is the active compound found in chili peppers that gives them their characteristic heat.
A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness. >>
De Pastry Train is gearriveerd op zijn eindbestemming. Het eindstation is in de Bordeaux streek, waar het bekende Frans gebakje Canelé de Bordeaux vandaan komt.