barrel aged imperial scotch ale aged for two years in Scotch whisky casks, then blended and aged again in heaven hill casks for 6 months. flavours of toffee malt, raisin, peat and vanilla for an ale of rare, mystifying complexity.
The tart meadow honey, the spicy-fruity sourness, the bitten kiss of ginger and the cinnamon major notes accompany the malt-wheat solo, which you can thoughtfully enjoy or gently sip during a conversation. 7%abv. Untappd 4,25
A much-loved early morning ritual for tea drinkers the whole world over, English Breakfast Tea truly is revitalization in a cup! Now even the legendary Holly Golightly is choosing English Breakfast Tea with a dash of milk and sugar over her once irreplace
Imperial Coffe Stout aged in bourbon barrels. A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi.
Cinnamon, chocolate, and chili peppers swirled together in a dark, richt stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on.