Brewed with fresh coffe from Etno Cafe. Filled with aromas of freshly brewed espresso, chocolate and caramel aromas. With time, he gains the notes of dark dried fruit and pumpernickel
collab with Ārpus Brewing. Fruit Sour – 5,0%. blackberry, raspberry, orange, and sea buckthorn purée and concentrate that was finished with honey, vanilla, and sea salt.
This Pastry Bock artfully combines lucious maple syrup and the allure of chocolate to blow your mind. With each sip, be transported to the essence of fall, where vibrant flavors and cozy moments abound.
Triple ipa. A rich, full-bodied character that masterfully preserves its vibrant aromas. It’s a powerful display of layered complexity, featuring notes of papaya, red fruit, and a refreshing touch of lime and melon.
Traditional Italian egg pasta from the Marche region. The eggs used are guaranteed free-range eggs and the chickens are only fed with natural food and GMO-free grains.
Our yearly Christmas beer based on Christmas Cake, this beer has all the flavours thrown at it! Nutmeg, Cinnamon, Ginger, Orange, Almond, All Spice & Lactose make up our yummy imperial porter!
Brewed in collaboration with Beerbliotek in Sweden this is a rich & thick imperial stout boiled for 4 hours. The beer was conditioned on coconut flakes, coffee beans & cacao nibs for a real indulgent sipper.
Heaven Hill Bourbon Barrel Aged Stout - Marshmallow, Fudge, Hazelnut & Chocolate Edition - 10.4% Aged in Heaven Hill bourbon barrels for over 9 months, this version is flavoured with marshmallow, hazelnut, fudge and chocolate.