Hazy with a high probability of disruption. Tech Bro is optimised to create maximum hop impact. Citra, Loral and El Dorado scale the flavour with notes of citrus, mango with the ambition of a startup. Silky body, zero regrets.
DOUBLE DRY HOPPED INDIA PALE ALE
A hazy IPA highlighting a single hop variety, Nectaron. Vibes of peach soda, pineapple nectar, and some tropical fruit candies.
A hazy Imperial Oat Cream IPA brewed with milk sugar and oats, highlighting a single hop variety, Nelson Sauvin. Notes of sweet wine grapes, white tropical fruits, and a little smidge of diesel-y goodness. Smooth and dreamy.
DOUBLE DRY HOPPED OAT CREAM INDIA PALE ALE
A hazy Oat Cream IPA brewed with milk sugar, oats and a hand-selected blend of hops. Notes of lychee, sweet citrus, papaya, and sweet fruit medley.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee, sweet orange, strawberry, and pine needles.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
An Imperial IPA brewed with a hand-selected blend of hops giving notes of peach, passion fruit, and sweet grapefruit.
DOUBLE DRY HOPPED IMPERIAL IPA
The latest in our series of labels with the talented folks @morningbreath is hopped with a terpy mix of Citra, Citra Incognito, Chinook, Simcoe, Enigma and Sabro Cryo. Soft, fruity and dank.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of bright tropical citrus, mango, and peach.
DOUBLE DRY HOPPED IMPERIAL INDIAL PALE ALE
An Imperial IPA brewed with a hand-selected blend of hops giving notes of papaya, passion fruit, and gooseberry.
Een droge Saison met zoete karameltonen, gevolgd door de klassieke kruidige smaken van de saison-gist en eindigend met een milde hoptoets van Nelson Sauvin waar bessen en witte wijn in naar voren komen.
Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
Wat is er heerlijker dan witte chocolade en gezouten karamel? Precies, het is perfectie - en de hoofdfocus van dit bier. Cheese Cake Pastry Stout is gebrouwen met 35% karamelmout en zout om ons eigen gezouten karamelgenot na te bootsen!