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Nuts mix with Provencal herbs - 300 gram
Our home nutmix with Provencal herbs. Lovely mix with peanuts, cashew, almonds, macamdamia and pecan.
€4,95
Nuts mix with raisins en cranberries
fresh roasted, salted nutmix with raisins and cranberries. With almonds, cashews, hazelnuts, pistache, walnuts
€5,50
Nøgne Ø - Batten Down the Hatches
Cognac and aquavit from the barrels shine through easily, and help enhance the feeling of exclusive confectionery. Imperial stout 14%
€7,95
Nøgne Ø - Shrieking Sixties
a Belgian quadrupel matured in American and French red wine barrels for two years. The barrels adds spice and notes of cranberries, blackberries and licorice. The leftover tannins from the wine adds mouthfeel to this robust beer.
€9,95
Nøgne Ø - The Great Migration 2
Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
€6,95
O'Hara's Leann Folláin Extra Stout
O'Hara's Leann Follain Extra Irish Stout in a can is a 6% stout. This beer has notes of vanilla and chocolate.
€3,50
Stompetoren Old Cheese (aged for 12 months)
The Stompetoren old is a cuttable old cheese of approximately 12 months old. These old cheeses are still easy to cut with the cheese slicer and have a full spicy taste. The cheese is delicious on sandwiches, but also ideal for drinksl like wine.
€9,95
Old Lisse - Matured for 14 months
Our version of the 'Old Amsterdam' , but our cheese has been really aged for 14 months. Delicious sliceable old cheese with a crystal and also nice as a Dutch souvenir!
€9,25
Uiltje Brewing co. Ontbijtkoekbock
Roggeachtige bock die één van Nederlands meest geliefde lekkernijen vangt: ontbijtkoek. Smaken van ontbijtkoek, kaneel, kruidnagel en nootmuskaat.
€3,95
Põhjala OO XO Cognac BA
11.5% Cognac Barrel Aged Imperial Baltic Porter. A special version of the Öö, aged for months in Cognac barrels.
€6,99
Ophiussa - Scarlet
this Smoothie Sour starts as a 10% Berliner Weisse and after maturation we add to it 50% of strawberry. We don’t let the strawberry ferment so the aromatics stay true and as a result of the fruit dilution the final ABV is 5%!
€7,99
Ophiussa - Billie's Essence
After a prolonged rest in barrels, it matured in absurd amounts of coconut from Sri Lanka, cocoa nibs from Ghana and vanilla beans from Madagascar. An opulent and exotic beer in honor of Billie and his legacy
€12,95
Ophiussa - Lifebloom
We carefully selected three of our favorite fruits (Apricot, Alphonso Mango and Passion Fruit) that we added in post-fermentation to our Berliner Weisse base to create this explosion of aromas and flavors!
€8,99
Ophiussa - Maple Decadence
We did triple-mash, oxygenation during fermentation and a series of other procedures that are of no interest to anyone and we managed to reach 14.3% ABV. After 4 months of maturation we added an absurd amount of maple syrup from Canada and vanilla.
€11,99
Ophiussa Brewing Co. - Insolence
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
€14,95