Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
5-way collab: Brouwerij De Snor in Arnhem, Axes Castellum Kloosterbier in Zwolle, DAVO Bieren in Deventer, Brouwerij De Wereld in Kampen, Brouwerij Chamaven in Zutphen.
a big and bold double IPA that ticks all the boxes on the hazy checklist; creamy, juicy, fruity, malty, brimming with hop aromas. V19: Simcoe, Nelson Sauvin