A powerhouse of a barley wine, brewed with four mashes (yes, quadruple mash, BAM!). Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste.
Imminent Takeoff! Andromeda takes you on a journey through a universe of bold flavors juicy mandarin and passion fruit collide with a subtle hint of pine resin, creating an explosion on your palate.
Angel’s Share is a Imperial Stout aged in Bourbon barrels for 28 months and infused with vanilla beams. 12,8%. It’s the tenth creation in our Barrel Works series, our barrel-aged beer program.
De Anniversary 10 is een rijke imperial stout met een subtiele kaneelsmaak, geïnspireerd op onze legendarische Zeeuwse Bolus Stout.die we in 2018 gebrouwen hebben
Antima is Empordàlia’s flagship wine. It is produced from a selection of the best grapes from our oldest vineyards, and is the fruition of the work of several generations of wine growers, rooted in the Empordà
Mega complex, barrel-aged Strong Ale from Estonia. Põhjala is known for their Cellar Series and this is the latest and once again a great one. The Strong Ale was aged in apricot brandy barrels.
For the fourth generation, the Van Dieijen family has been making cheese in the beautiful Noordzijdepolder nature reserve, just north of the village of Bodegraven. This young mature cheese is thermised.