Antima is Empordàlia’s flagship wine. It is produced from a selection of the best grapes from our oldest vineyards, and is the fruition of the work of several generations of wine growers, rooted in the Empordà
Een dubbel bockbier op basis van Apfelstrudel zit boordevol smaak. Hints van kaneel en vanille, appels en rozijnen en vele andere sterke en zoete smaken maken deze dubbelbock absoluut betoverend!
For the fourth generation, the Van Dieijen family has been making cheese in the beautiful Noordzijdepolder nature reserve, just north of the village of Bodegraven. This young mature cheese is thermised.