First released in 2017, Very Big Moose is our velvet-smooth signature imperial stout. This 2023 edition has been matured for seven months in Kentucky rye whisky barrels
Together with our pals at Brew York, we're celebrating our joint 8th birthday in style. To mark the occasion, we've rebrewed our Very Big Flapjack collab and aged it in Caribbean dark rum barrels.
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
a 12% Quad IPA with a rich, creamy mouthfeel and layered fruit flavors. Hopped with Motueka, Mosaic, Talus, and Sabro, it bursts with tropical fruit, zesty citrus, and a refreshing hint of spice, marking a grand finale for 2024.
This hazy Double IPA with Citra, Mosaic & Enigma bursts with juicy notes of peach, tropical fruit, and berries. The smooth, creamy mouthfeel is balanced by a gentle bitterness, finishing with hints of pine and resin for a well-rounded, lush experience.
This hazy Double IPA with Citra, Mosaic & Galaxy delivers a tropical explosion of passionfruit, citrus, and peach. The soft, pillowy mouthfeel enhances the juicy flavors, while subtle pine and resin notes provide a balanced, smooth bitterness.
Mirage, our second Sour IPA, combines the tart juiciness of ripe blackberries and peach with the vibrant hop character of Citra and Nelson Sauvin. This Sour IPA balances fruity flavors with tropical hop aromas, with a touch of lactose for added smoothness
Jade is a New Zealand IPA brewed with Motueka, Necataron and Peacharine hops. Expect a lush, juicy medley of mango, peaches, and nectarine, balanced by a mild bitterness