Deze Eisbock verrast je met aanwezige geuren van hout. Op de achtergrond ruik je nog een beetje rood fruit en amandelen. In de smaak ligt het hout er ook dik bovenop. Het bevat
hout, is getoast en een beetje geroosterd.
Out of this world Double IPA with a dry-hop of none other than two experimental hops: HBC630 from Yakima Chief for tropical jungle aromas and Nelson CGX from New Zealand Hops for all the NZ goodness.
Special Dutch release of the famous Silver Series by Puhaste! (collab Elings Craftbeer) But we can offer you this special release outside our borders... Tumeaine Coffee Stout aged on Bourbon barrels.
"A collaboration with Track Brewing! The idea was to combine the most commonly used hops from both breweries. Track estimates that they use Citra the most. Statistically, it might be the most used by us as well, but if not the first, then the second would
A Hazy DIPA with five secret hops! The draw and the hop reveal will take place on February 29th.
"Let's play a little game with this hazy banger! I brewed it with 5 different hops, but I won't tell you them just yet.
"It seems that you all really like our Triple IPAs, so why not a Quadruple IPA? Even with a hefty 11.5% ABV, we designed the recipe with drinkability in mind, as is the case with all of our IPAs. Hopped to the extreme with Citra and Nelson Sauvin."
Golden Slumber is a collaboration with White Dog Brewery from Netherlands. A Hazy DIPA brewed with Motueka, Nelson Sauvin & Citra. We find loads of bright lime, grapefruit, mango, white wine, touch of white pepper and guava."
An Imperial Pastry Stout brewed with Coffee, Hazelnut & Cinnamon Granola, and Ugandan Vanilla beans. Factory Brewing teamed up with Good Life Coffee, selecting and roasting the most fitting coffee beans to complement the base beer and other adjuncts.
"Our Dance-series continue with Souldance. We added hops in multiple stages of the process to get the most out of those beautiful hops. This time with Citra, Motueka, Mosaic & Riwaka."
This specialty is made by farmer Slob from Giessenburg, a little village in Holland. Real Italian black truffles are used for the preparation. Thermized cheese.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...