Best Dutch bockbeer 2023 Award! Very tasty (Autumn/Winter) Doppelbock, winterwarming with roasted wheat Chocolate and Melanoidin malt. With some additional homemade Chocolate essence.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
The award winning Warmouth is a hazy IPA that uses an obscure yet delicious yeast blend developed by the Bootleg Biology. This unique blend of fruit-forward yeasts works extremely well with aromatic hops and also provides a unique dry and spicy character
We named this beer after the small but feisty cuttlefish, because this session IPA also packs a lot of character in a small package. The sparkling combination of our favourite trois yeast and the lush dry-hop will dazzle and impress you just like our litt
While in the belly of our barrels this porter meets our house cultures and finds depth and character. The result is a luxurious beer with notes of chocolate, caramel, plums, dates and coffee. A beer to savour, whether now or in 5 years.
Mudskipper is our New England IPA. The malt bill and London Ale yeast give this beer a very hazy appearance and a soft texture. Plenty of dry hop is added during fermentation, where bio-transformation creates very expressive fruity flavours.
It is time for a celebration! Rouget is a lush, sparkling, fruity-but-dry festive saison. We used oak chips and Nelson Sauvin hops to enhance the Sauvignon quality. Expect fruity notes of mandarine, pear, lychee and a hint of fig in this bold slightly dec
New England IPA with El Dorado and Simcoe, offering juicy tropical fruit, citrus, and stone fruit notes over a soft, hazy body with gentle bitterness and a smooth, aromatic finish
our bashfully unassuming but oh-so-crushable American Wheat Ale, marries the soft maltiness of a wheat beer with the citrusy orange flavour and gently bitter qualities of American Centennial hops
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity