NEIPA With a light color and a dry, refreshing finish, this IPA is a true delight. The balanced flavor and aroma make it a perfect choice for fans of modern IPAs. Cheers!
brewed with the brand-new Pomona yeast. Remember EL-1762, the IPA with experimental yeast that we released for our advent calendar last year? Well, this yeast is now available more widely and named after the goddess of fruit trees: Pomona.
Popihn hebben we een thiolized Triple IPA gebrouwen die barst van de tropische smaken. We selecteerden de speciale NZ Wakatu hop, een variëteit met wortels in Hallertau
Like German Icewine: aromas of candied orange peels, raisins, spices and baked apples in it. Everything is very well arranged and balanced. It goes perfectly with spicy cheeses, as an aperitif or as the end of a meal. 11,2%
100% Grenache Gris. The wine has a bright light pink colour. Intense aromas of white flowers like roses and berries like blackberry and blackcurrant. On the palate, we find citrus notes (grapefruit and mandarin) and again blackcurrant.
The notorious Dark Humor Club is being reborn in a new era! We aged our classic, roasty and chocolatey DHC in oak to add a touch of woodiness and subtle characters of vanilla and winter spices. 10,3%
The celebrated Imperial Stout, Dark Humor Club, is being reborn in a new era! Sori's classic roasty and chocolatey beer takes on a new life with an addition of the rich, nutty flavours of pecan. 10%
Winter approaches, relentless and cold, and we know the season’s edge will cut deeper than ever. Without the warmth of a bold porter to hold close by the fire, we’d have little hope of enduring it.
Best Dutch bockbeer 2023 Award! Very tasty (Autumn/Winter) Doppelbock, winterwarming with roasted wheat Chocolate and Melanoidin malt. With some additional homemade Chocolate essence.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
Spekkoek (also called Spekuk or Kue lapis legit) is a very tasty and densely layered cake with spices from the Indonesian Archipelago. It is most likely a product of European pastry and Indonesian spices, developed in the colonial period.