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Stompetoren Grand Cru - 18 months aged cheese
These cheeses have matured naturally in the ripening warehouse for about a year and a half. Thanks to the special moist and clean atmosphere in the ripening warehouse, the cheeses do not dry at all.
€11,50
Stompetoren Matured cheese
Stompetoren Matured is perhaps the best known variant of the Stompetoren species. This cheese has already won the title "Tastiest cheese in the Netherlands"! Stompetoren matured symbolizes sublime smoothness and a beautiful full taste.
€9,25
Stompetoren Old Cheese (aged for 12 months)
The Stompetoren old is a cuttable old cheese of approximately 12 months old. These old cheeses are still easy to cut with the cheese slicer and have a full spicy taste. The cheese is delicious on sandwiches, but also ideal for drinksl like wine.
€9,95
Stompetoren Young cheese
Stompetoren Young is a North Holland cheese of approximately 4 weeks old. Thanks to the natural ripening process, it is a very soft and supple cheese, one that almost melts on the tongue. You can optimally enjoy Stompetoren Young cheese on its own, on a s
€8,50
Stompetoren Young matured cheese
The Stompetoren young matured cheese is about two months old. Due to the relatively high humidity in the warehouse, the cheese remains wonderfully soft and creamy in taste and structure.
€8,75
MOST PROBABLY THE BEST CHEESE OF THE WORLD
Stompetoren cheese is made of milk from pasture-grazed cows. Our cows are grazing and resting in the pastures, which makes them ‘happier’ and ‘healthier’. The fresh grass results in a high quality milk with a lot of protein. Our farmers do receive a special price when the cows are at least 120 days a year and 6 hours a day out in the pasture.
Stompetoren is made by the CONO cheesemakers in the North of Holland. This cheese factory is the greenest of the world. The cheese factory is a combination between a traditional proces and innovative techniques. The stirring of the curd is done by hand. Everything in the brand new factory is accommodated in a way to use as less energy as possible.
Our cheesemasters are experienced in monitoring the ripening proces. With over 35 years of experience they do know everything about the best conditions to ripe the cheeses. The ripening conditions at our ripening factory have been improved several times, until we have found the perfect combination between temperature and humidity. Our cheesemasters do control the taste development of the cheeses during the ripening by the use of special instruments. This guarantees our high and constant quality.