New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
barrel aged imperial scotch ale aged for two years in Scotch whisky casks, then blended and aged again in heaven hill casks for 6 months. flavours of toffee malt, raisin, peat and vanilla for an ale of rare, mystifying complexity.
Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
Like German Icewine: aromas of candied orange peels, raisins, spices and baked apples in it. Everything is very well arranged and balanced. It goes perfectly with spicy cheeses, as an aperitif or as the end of a meal. 11,2%