This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
barrel aged imperial scotch ale aged for two years in Scotch whisky casks, then blended and aged again in heaven hill casks for 6 months. flavours of toffee malt, raisin, peat and vanilla for an ale of rare, mystifying complexity.