12% imperial stout. Untappd 4.25. The idea behind this imperial stout is to present a favorite Bulgarian 90s breakfast – coffee and tobacco smoke (Don’t worry there is no tabacco inside!).
Imperial Coffe Stout aged in bourbon barrels. A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi.
Cinnamon, chocolate, and chili peppers swirled together in a dark, richt stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on.