A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
Danish Wild Ale aged in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. .
Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
an Imperial Stout aged to perfection in port barrels. This exquisite brew, fit for the most discerning of palates, intertwines the opulence of a rich, robust stout with the luxurious nuances imparted by the coveted port wine barrels 11,3%
Best Dutch bockbeer 2023 Award! Very tasty (Autumn/Winter) Doppelbock, winterwarming with roasted wheat Chocolate and Melanoidin malt. With some additional homemade Chocolate essence.
Mega complex, barrel-aged Strong Ale from Estonia. Põhjala is known for their Cellar Series and this is the latest and once again a great one. The Strong Ale was aged in apricot brandy barrels.
A lightly tart beer packed with tropical and citrusy hop flavours. A pinch of salt enhances those flavours and also makes this beer isotonic! Drink it any time of the day – after a bike ride or run, on the beach, or at a party before you’re driving home.
Unleash your taste buds with our Imperial Stout, aged for a year in rum barrels, with cocoa nibs and a touch of chili. With powerful, complex flavors of dark, spicy chocolate and rum molasses, this beer is not for the faint of heart.