Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex.
A go-to IPA, a beer designed for maximum thirst-quenching drinkability. The dry-hop (Azacca, Centennial, Citra) gives the beer its tropical fruity character complemented with a balanced bitterness and soft mouthfeel.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
een fris fruitig tarwebier dat werd gekruid met koriander en citrusvruchten. De lichtblonde troebele kleur doet denken aan zomerse graanvelden. Een ideale dorstlesser die iedereen kan bekoren.
After tasting 10 vanilla varieties, we selected 4 for a unique blend. Costa Rica adds pastry notes, Tahiti offers wood and spices, New Guinea gives a bourbon flavor, and Madagascar provides a malty aftertaste. Triple mashed for a rich, velvety texture.
A collaboration made in a galaxy far, far away with Emperor’s brewery. Additions of hazelnut, maple syrup and vanilla combine with a carefully selected blend of bourbon, maple syrup and Australian rum barrels to keep you warm, even on a remote ice planet.
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
An arranged marriage between German weizen and American hop... and they live happily ever after.
Dry hopped weizen with citra hop.
A hazy & fruity refreshing beer with a full body and a nice fragrance of banana.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.