Een zeer complexe stroperige IJs Bok waar je door de combinatie van de vanilleboon, kaneel en de maple leaf siroop samen met de langdurige bitterheid van elke slok extra lang kunt genieten.
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the Mayan hot cocoa-based drink. Collaboration with Põhjala.
Aged for 18 months in Buffalo Trace bourbon barrels.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
This is immediately a perfect description for this beer. It's brewed with a generous amount of rye, which gives it a full flavor and a thicker mouthfeel. Rye also gives the beer a characteristic, somewhat spicy taste. A beer to enjoy leisurely.
A toasty and rich imperial porter. The aroma shows rich chocolate, with hints of dark dried plums and burnt caramel. The taste is warming, full-bodied with a silky texture. The soft sweetness of dark chocolate is prominent in the taste. 11,5%