Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
Like German Icewine: aromas of candied orange peels, raisins, spices and baked apples in it. Everything is very well arranged and balanced. It goes perfectly with spicy cheeses, as an aperitif or as the end of a meal. 11,2%
a Barleywine-style Ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that will melt on your tongue