De rijping van zes maanden op Tomintoul whisky vaten zorgt voor een mooie balans. Ontdek zowel in de geur als in de smaak vanille, rozijnen en fruit. Enjoy the journey!
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
powerful Belgian quadrupel that has matured for 20 months in American sauvignon blanc barrels. The aromatic and fruity touch from the barrels has left its clear mark on this brew. 14,5%
New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.