Danish Wild Ale aged in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. .
Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
Paragon is one of if not our most cherished products. We take this one step further by a process of selecting aside the best barrels of the 100’s of them aging in our rackhouse. Untappd 4,40
an Imperial Stout aged to perfection in port barrels. This exquisite brew, fit for the most discerning of palates, intertwines the opulence of a rich, robust stout with the luxurious nuances imparted by the coveted port wine barrels 11,3%
Best Dutch bockbeer 2023 Award! Very tasty (Autumn/Winter) Doppelbock, winterwarming with roasted wheat Chocolate and Melanoidin malt. With some additional homemade Chocolate essence.
Celebration Imperial Stout. Blend of Tripel Kanunnik and Pime Oo stout. Aged in Wild Weasel whisky barrels. 12%. Only available at Pohjala ambassador store in the Netherlands.
Mega complex, barrel-aged Strong Ale from Estonia. Põhjala is known for their Cellar Series and this is the latest and once again a great one. The Strong Ale was aged in apricot brandy barrels.
An IPA at the pinnacle of the tropical jungle of aromas, with clementine sorbet notes and jelly fruit nuances. Outer Range was founded in Frisco, Colorado, and recently opened their second outpost in Chamonix, France.
Premium single orchard cider with Euskal Sagardoa designation of origin, made only with local apple varieties grown in an apple orchard in Tolosa. Tribute to our ancestor Joanes de Zapiain, who was already making sagardoa in the 16th century.