Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
An arranged marriage between German weizen and American hop... and they live happily ever after.
Dry hopped weizen with citra hop.
A hazy & fruity refreshing beer with a full body and a nice fragrance of banana.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. 13,2%ABV
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).