This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
Danish Wild Ale aged in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. .
Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
an Imperial Stout aged to perfection in port barrels. This exquisite brew, fit for the most discerning of palates, intertwines the opulence of a rich, robust stout with the luxurious nuances imparted by the coveted port wine barrels 11,3%
Best Dutch bockbeer 2023 Award! Very tasty (Autumn/Winter) Doppelbock, winterwarming with roasted wheat Chocolate and Melanoidin malt. With some additional homemade Chocolate essence.