Mengeling van port- en cognacvaten. Tonen van rood fruit en donkere chocolade. Een complexe blend van drie verschillende basisbieren, waarvan er één werd vergist met een Belgische gist, die de fruitigheid van de port- en brandewijnvaten ondersteunt.
Homage to our four favorite beans: vanilla, tonka, coffee and chocolate! This monster pastry stout draws its inspiration from the smell of a freshly baked pastry, fresh out off the oven, hmmm!
an imperial stout infused with whiskey, featuring a rich malt base and English yeast. Flavors of velvety butterscotch, cocoa, vanilla, oak, and leather create a complex, bold taste experience with a wine-like finish.
a double IPA with some unique ingredients. In physics, “coupling” means bringing different elements together to create something new and powerful. For this DIPA, we used the special Waimea hops from New Zealand, which give off a fresh pine forest vibe and
a 9% Triple IPA with two exciting innovations: it’s our first thiolized TIPA, and we’re selected as one of the first Dutch breweries to use brand-new hops. In collaboration with Yakima Chief Hops, this beer features a blend of Krush, HBC1019, and Nectaro
NEIPA With a light color and a dry, refreshing finish, this IPA is a true delight. The balanced flavor and aroma make it a perfect choice for fans of modern IPAs. Cheers!
brewed with the brand-new Pomona yeast. Remember EL-1762, the IPA with experimental yeast that we released for our advent calendar last year? Well, this yeast is now available more widely and named after the goddess of fruit trees: Pomona.
Popihn hebben we een thiolized Triple IPA gebrouwen die barst van de tropische smaken. We selecteerden de speciale NZ Wakatu hop, een variëteit met wortels in Hallertau
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.