Named for the unique dual distillation method used to make Barbados rum, this beer is a blend of 75% Danish Wild Ale aged in Barbados rum barrels for two years and 25% two-year-old Danish Wild Ale macerated with a generous dose of whole Stevnsbær cherries
Tartu- Bodø Fruited Sour. Alc. 6% Vol.
A fruited sour brewed with raspberry, blackcurrant and sea buckthorn. Collaboration between European Capitals of Culture breweries Pühaste and Bådin.
a blend of spontaneously fermented apple cider made from of cider apples from Domaine Dupont in Nor- mandy, and various vintages of wild ale brewed with Norwegian grain and wild yeast on oak bar- rels.
Brewed in collaboration with Ārpus Brewing to celebrate Basqueland’s 9th anniversary. This fruited sour is a delightful dance of sweet and sour, harmonizing the luscious flavors of blackberry and blueberry and captivating deep purple hue.
A pink Fruited Berliner with creamy, pale pink foam. Smell is a LOT of Strawberry - all brought to the fore by the flavours of authentic Madagascan vanilla.