Imperial stout aged 12 months in Finnish Rye Whiskey barrels, resulting in a symphony of deep flavors and unparalleled complexity. The fusion of velvety maltiness and the subtle warmth of rye, creates a truly unique and unforgettable tasting experience.
Paragon is one of if not our most cherished products. We take this one step further by a process of selecting aside the best barrels of the 100’s of them aging in our rackhouse. Untappd 4,40
Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate.
Tiramisù Imperial Stout. Aged for 20 months in Tennessee whiskey and bourbon barrels, it packs a punch of rich, roasted coffee, creamy vanilla, and luscious cocoa, with complex coconut, spicy and woody notes from the barrels.
"I'm not leaving. The show goes on. This is my home. They're gonna need a f*cking wrecking ball to take me out of here."
Waldi when he is asked to come home by his wife after 2 pm.
Tara is a 14.8% Pedro Ximénez Barrel Aged Imperial Stout, offering a blend of rich flavours. With its deep black colour and captivating aromas of dried fruits, caramel, dark chocolate, and roasted coffee, Tara is an irresistible indulgence.
A virtual brew on St. Patrick’s Day 2021 with Kelsey Grammer. First off we brewed a coffee-infused milk stout. We then aged this in fresh Irish whiskey barrels. The result is an amazing Irish coffee stout.
This imperial stout is packed to the brim with tart orange flavours among vanilla, coffee, and rich dark chocolate from a generous addition of cacao nibs.