Haver & Cappu is a creamy Oatmeal Milk Stout with a full body. The taste is characterized by roasted malt tones, soft oats and a subtle sweetness. Aromas of coffee and light chocolate provide depth and balance, resulting in a pleasantly warming beer with
Dit donkere bier maakt indruk met zijn volle smaak, waarin toetsen van rozijnen, chocolade en hazelnoten harmonieus samengaan. Het aroma is rijk en zoet, met toetsen van geroosterde noten en subtiele vanille die het complexe profiel vervolledigen
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
Imperial stout at 12% brewed with dark malts, oats, and muscovado sugar, delivering rich notes of coffee, licorice, molasses, and caramel with a thick body and creamy finish—brewed to mark our 10th anniversary.
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.
Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
Α brew having coffee and cocoa addition in every stage of brewing! From the mash to the BBT, we added coffee and cocoa beans together with roasted malts. That way we create a complex brew with the maximum possible roasty aromas and flavor!
A Baltic Porter brewed with a triple mash process. Rich, bold, and intense, with deep roasted malt character, notes of dark chocolate, coffee, and a warming finish.
Black currant liqueur barrel aged black ale met diepe, donkere tonen van bes, pure chocolade en geroosterde mout. De vatrijping voegt rijke likeurachtige aroma’s toe aan deze 9.7% ale. Intens, fruitig en verwarmend – een duistere traktatie.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.