KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
Oh, I wish it could be Christmas every day… this beer is chock-full of the tastes and smells of the season: warming spices, chewy and succulent marzipan, the bright tingle of ginger, sticky dried fruit, decadent chocolate truffle, and creamy vanilla.
To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
decadent 11.3% Baltic Porter was brewed in collaboration with our friends from Pühaste. The beer pours a dark caramel head atop a rich, ink black liquid, expect notes of sticky dates, plum, chocolate, raisins, dried fruits, and hints of pecan.
+ 1 can Full Sea ipa. 10th Edition Barrel Aged Imperial Stout van 11,2%. Two Hundred Fathoms (2024) heeft voor 18 maanden gerijpt op Teelings Whiskey vaten.
This Pastry Stout is packed with hazelnuts, roasted extra dark to boost the toasty malt base. We chose two coffees from Keen Coffee: "Naranjo" from Peru, with warm notes of dark chocolate and caramel, and "Danilo Salazar" from Costa Rica, which adds a com
Dit donkere bier maakt indruk met zijn volle smaak, waarin toetsen van rozijnen, chocolade en hazelnoten harmonieus samengaan. Het aroma is rijk en zoet, met toetsen van geroosterde noten en subtiele vanille die het complexe profiel vervolledigen
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
imperial pastry stout for every holiday occasion, you want to make blurry a bit. A bangin' thick 11% bursting with flavours of Ethiopean coffee, vanilla, cocoa beans, cinammon and almonds, this will sure to relax you and let you enjoy the holidays
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.