This luxurious experience consists of a blend of 5 different barrels that complement each other in an intriguing liqueur mouthfeel and notes of wood, dark chocolate, port and dried fruits.
Murder is a group of Crows. Dark, evasive and mysterious. Murder is also this intense Imperial Stout aged in Carcavelos wine barrels. There are suspects, but the crime still remains unsolved
Murder is a group of Crows. Dark, evasive and mysterious. Murder is also this intense Imperial Stout aged in Carcavelos wine barrels. There are suspects, but the crime still remains unsolved.
Deze dikke eisbock van maar liefst 20% heeft onze befaamde Caramel Fudge Stout als basis. Door het eisbocken creërden we een nog vollere intense smaak van karamel en chocolade. Klaar om omver geblazen te worden door een smaakexplosie?
The Sith’s trinity tightens its grip on the
galaxy so prepare yourself for a bottle, a
tale of conquest and tragedy in this last
episode - Trinity of the Sith.
Almond Pop starts with a viscous base before we added toasted almonds, marshmallows, Madagascar vanilla, cake mix, and lactose. Almond Pop pours a viscous pitch black with a mocha foam cap releasing notes of a wonderful childhood memory.
Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. 11%
Special Dutch release of the famous Silver Series by Puhaste! (collab Elings Craftbeer) But we can offer you this special release outside our borders... Tumeaine Coffee Stout aged on Bourbon barrels.
An Imperial Pastry Stout brewed with Coffee, Hazelnut & Cinnamon Granola, and Ugandan Vanilla beans. Factory Brewing teamed up with Good Life Coffee, selecting and roasting the most fitting coffee beans to complement the base beer and other adjuncts.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
First released in 2017, Very Big Moose is our velvet-smooth signature imperial stout. This 2023 edition has been matured for seven months in Kentucky rye whisky barrels
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.