Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
This luxurious experience consists of a blend of 5 different barrels that complement each other in an intriguing liqueur mouthfeel and notes of wood, dark chocolate, port and dried fruits.
Murder is a group of Crows. Dark, evasive and mysterious. Murder is also this intense Imperial Stout aged in Carcavelos wine barrels. There are suspects, but the crime still remains unsolved
Murder is a group of Crows. Dark, evasive and mysterious. Murder is also this intense Imperial Stout aged in Carcavelos wine barrels. There are suspects, but the crime still remains unsolved.
Voordat je deze dropveter stout gaat drinken, zijn er een paar regels. Regel #1: erken dat een dropveter alleen een dropveter is als het minimaal 20cm lang is. Regel #2: begrijp dat dropveters een stukje calvinistisch erfgoed is: goedkoop en discreet. Reg
18,8% This freeze-distilled masterpiece intensifies a bold cinnamon and roasted aroma profile. With an amplified complexity in terms of taste and a fullbodied and complex structure, this Iced Stout delivers a powerful yet refined taste experience.
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
18,3%The bold fusion of malt sweetness and warm whisky tones creates a captivating aroma. Aged in Scottish whisky barrels, this gem offers sweet notes of raisins and liquorice, enhanced by whisky influences from the used barrels and a distinct peated touc
Almond Pop starts with a viscous base before we added toasted almonds, marshmallows, Madagascar vanilla, cake mix, and lactose. Almond Pop pours a viscous pitch black with a mocha foam cap releasing notes of a wonderful childhood memory.
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that
Imperial Stout aged on Cocoa and Vanilla Beans. 10,1%. For the filth beer in our Danish Imperials series we honor the first Danish Imperial of them all, “Gorm the Old”. Brewed with lactose sugar and cellared on cocoa nibs and vanilla beans,