We hebben voor het dit bier uit de Caramel Fudge Stout serie niet gezocht naar vaten, maar hebben we een bier gebrouwen met extra ingrediënten. Dit bier is gebrouwen, naast natuurlijk caramel fudge, met appelstroop en walnoot.
The winners of the Barcelona Beer Challenge, Basqueland, and Birra dell’Anno, Ritual Lab, have teamed up to create an Imperial Stout that captures the essence of traditional talo with chocolate.
Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the Mayan hot cocoa-based drink. Collaboration with Põhjala.
Aged for 18 months in Buffalo Trace bourbon barrels.
A stout designed like a box of truffles. Coconut Chocolate Truffles blends raw coconut flakes with a hand-selected cacao trio: Bolivia for nostalgic hot chocolate, Tanzania for caramel and fruit, Ghana for nutty coffee and bitter wood.
Brewed with real coconut, decadent dark chocolate malts, and smooth vanilla, this stout delivers deep brownie flavors, lush coconut sweetness, and a silky finish that’s truly out of this world.
Blend of barley wine and imperial stout aged for three years in Jack Daniel’s and Wild Turkey bourbon barrels and spiced with peanuts and marshmallows.
As decadent as its namesake dessert, this luxurious stout boasts a velvety body conditioned over caramel and vanilla, evoking the unmistakable aroma of a caramelized sugar crust of a Crème Brûlée.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
a Dutch classic and turns it into beer. At its heart is liquorice paste — not the candy aisle kind, but a concentrated, velvety extract that adds subtle saltiness and earthy depth. Cacao nibs, coffee beans and premium vanilla layer in roasted comfort, whi
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
Imperial Pastry Stout gebrouwen met cacao, havermelk, vanille en whisky. Deze rijke en complexe stout combineert de diepe chocoladetonen van cacao met de romige textuur van havermelk, verfijnd met vanille en afgerond met whisky-invloeden