We hebben voor het dit bier uit de Caramel Fudge Stout serie niet gezocht naar vaten, maar hebben we een bier gebrouwen met extra ingrediënten. Dit bier is gebrouwen, naast natuurlijk caramel fudge, met appelstroop en walnoot.
The winners of the Barcelona Beer Challenge, Basqueland, and Birra dell’Anno, Ritual Lab, have teamed up to create an Imperial Stout that captures the essence of traditional talo with chocolate.
Imperial porter brewed with Ancho and Chipotle chilis, cocoa paste and cocoa nibs. Inspired by the Mayan hot cocoa-based drink. Collaboration with Põhjala.
Aged for 18 months in Buffalo Trace bourbon barrels.
The notorious Dark Humor Club is being reborn in a new era! We aged our classic, roasty and chocolatey DHC in oak to add a touch of woodiness and subtle characters of vanilla and winter spices. 10,3%
The celebrated Imperial Stout, Dark Humor Club, is being reborn in a new era! Sori's classic roasty and chocolatey beer takes on a new life with an addition of the rich, nutty flavours of pecan. 10%
Winter approaches, relentless and cold, and we know the season’s edge will cut deeper than ever. Without the warmth of a bold porter to hold close by the fire, we’d have little hope of enduring it.
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
Spekkoek (also called Spekuk or Kue lapis legit) is a very tasty and densely layered cake with spices from the Indonesian Archipelago. It is most likely a product of European pastry and Indonesian spices, developed in the colonial period.
Cuvée Delphine is the Black Albert Russian Imperial Stout, carefully matured on Four Roses bourbon barrels for 12 months. Cuvée Delphine shines brightly as a pinnacle of balance and restraint.