5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
an imperial stout infused with whiskey, featuring a rich malt base and English yeast. Flavors of velvety butterscotch, cocoa, vanilla, oak, and leather create a complex, bold taste experience with a wine-like finish.