Treat yourself to the good stuff! Deze Export Stout combineert rijke smaken met een fruitige uitbarsting van framboos. Het bier is gitzwart van kleur met geroosterde smaken van koffie en chocolade. Geniet van een friszure afdronk met een hint van kokos.
Stroopwafel is an imperial cookie stout collaboration with our Dutch friends from Groningen, Folkingebrew. Known for their big & bold beers we created together a true double dutch delight by loading our brew with tons of original lowlander stroopwafels.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
A blend of selected 15-month Porto barrel-aged Imperial Stout and 6-hour boiled young Imperial Stout that has been heavily conditioned over raspberry and vanilla beans. 11%