An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.
Coffee & Maple Imperial Stout Aged in Jack Daniel's Barrels. This beer has been aged for 6 months in Jack´s Daniels Tennessee Whiskey barrels and given a dose of Canadian maple syrup and nicaragua coffee from Pilsen´s Pappa Coffee to add to its decadence
Treat yourself to the good stuff! Deze Export Stout combineert rijke smaken met een fruitige uitbarsting van framboos. Het bier is gitzwart van kleur met geroosterde smaken van koffie en chocolade. Geniet van een friszure afdronk met een hint van kokos.
Stroopwafel is an imperial cookie stout collaboration with our Dutch friends from Groningen, Folkingebrew. Known for their big & bold beers we created together a true double dutch delight by loading our brew with tons of original lowlander stroopwafels.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
A blend of selected 15-month Porto barrel-aged Imperial Stout and 6-hour boiled young Imperial Stout that has been heavily conditioned over raspberry and vanilla beans. 11%
Imperial Stout BA | 10.0%. We have brewed this massive imperial stout back in august last year and had it age for a couple months on different scotch and bourbon barrels. bb 05-2027