5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
The 2024 edition of TRI! Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden colour and a whole symphony of flavours.
A warming Barley Wine with a wealth of complex and intense flavors. The beer has matured in whiskey barrels since December 2018, which has resulted in an extra thick Barley wine.