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For the fourth generation, the Van Dieijen family has been making cheese in the beautiful Noordzijdepolder nature reserve, just north of the village of Bodegraven. This young mature cheese is thermised. Read more..
Notice; there might be a weightdifference of 2%. A whole cheese weight aprox. 13kgs. During ageing there might be some weightloss.
any import charges at customs are for the account of the buyer.
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