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Antima is Empordàlia’s flagship wine. It is produced from a selection of the best grapes from our oldest vineyards, and is the fruition of the work of several generations of wine growers, rooted in the Empordà Read more..
Grapes: Grenache and Carignan.
This wine pairs well with red meat, roasts and game, as well as mushroom-based dishes. Best served at: 15 - 17°C.
Intense, bright ruby hue. Aromas of very ripe fruit, such as plums and apricots, and exotic spices, such as vanilla and cinnamon, balanced with aromas derived from the wine’s ageing, such as leather and coffee beans. Intense on the palate with notes of liquorice, spices and very ripe fruit. Long finish with an impression of roasting conferred by the new oak.
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